Collection of recent slide presentations related to GAPs and microbial food safety of horticultural crops in pdf format.

 

Issue	Articles
Microbial Testing of Water: Why, Where, What, When, Who, and How	Background on whether to conduct general vs. pathogen-specific microbiological testing of water or product. Overview presentation by Dr. Linda Harris at UFFVA and Tri-State Consortium Workshop in Salinas, CA and West Palm Beach, FL 2002. Practical issues and potential pitfalls are presented.
AMRR 110C	Overview of Transportation and Distribution of Persihable Horticultural Commodities
TriState Consortium Workshop 1 Brief	Short version of presentation made at Food Safety and Security Workshop co-sponsored by UFFVA and TriState Research Consortium (Texas A7M, Univ of FL, UC Davis)in Salinas, CA
Preharvest Water and Food Safety	Overview of principles and risk awareness for water use in production of edible horticultral crops.