Document Groups
| Document | Description | |
|---|---|---|
| UC ANR GAP Series | Direct access to peer-reviewed extension articles that focus on Good Agricultural Practices and Microbial Food Safety of Fruits, Vegetables, and other edible horticultural crops. | |
| Retail Handling of Produce | Presentations related to the handling of fruits and vegetables in the food service setting. | |
| Food Safety Concepts for Novel Foods | General background information targeted for small scale entrepenuers to become aware of food safety principles. | |
| Extension Presentations | Collection of recent slide presentations related to GAPs and microbial food safety of horticultural crops in pdf format. | |
| More Slide Presentations | View more slide shows about food safety in pdf format. | |
| Postharvest handling | View documents about postharvest handling in pdf format. | |
| Preharvest Factors and Risk | Reviews and Overview Briefs on preharvest production factors and their relation to postharvest microbial food safety risks and interventions in pdf format. | |
| Recent GAP Presentations | Extension articles, Expanded Conference and Workshop Abstracts, Workshop Handouts related to Good Agricultural Practices and Microbial Food Safety for Edible Horticultural Commodities. | |
| Water Disinfection | View documents about water disinfection in pdf format. | |
| En español | Las publicaciónes y las presentaciónes en diapositiveas estan disponibles en español | |
| Other Training Resources | View additional information from other programs. | |